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BUSCH ICE

Busch Ice, introduced in 1995, undergoes an exclusive ice-brewing process, which takes the beer to a temperature below freezing. The ice crystals are then removed giving the beer its sweet, smooth finish and higher alcohol content.

ALCOHOL %

5.9%

BY VOLUME

CALORIES

136

PER 12 FL. OZ.

CARBS

4.2G

PER 12 FL. OZ.

PROTEIN

1G

PER 12 FL. OZ.

Because brewing is a natural process, values are approximate and may vary slightly.

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INGREDIENTS

WATER

BARLEY

RICE

HOPS

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Anheuser-Busch is committed to improving the accessibility of our websites for all users, including those with disabilities. If you experience issues or difficulties accessing any information on our site as a result of a disability, we want to hear from you. Please contact us at crg@anheuser-busch.com with your contact information, the web address where you experienced the issue, and a brief description of the problem. This email address is intended for accessibility-related inquiries only. If you have an unrelated complaint or feedback, please visit our support page.