Busch Ice, introduced in 1995, undergoes an exclusive ice-brewing process, which takes the beer to a temperature below freezing. The ice crystals are then removed giving the beer its sweet, smooth finish and higher alcohol content.
Because brewing is a natural process, values are approximate and may vary slightly.
Always Enjoy Responsibly. © 2020 Anheuser-Busch InBev S.A., Busch® and Busch Light® Beers, Imported by Import Brands Alliance, St. Louis, MO. Do not share this content with minors.
OR